1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light cream cheese is a lower-fat version of traditional cream cheese, made from milk and cream that has been processed to reduce its fat content. Originating from the United States in the 19th century, cream cheese has become a staple in many cuisines, particularly American, European, and Middle Eastern. Light cream cheese typically contains around 6-9 grams of fat per ounce, compared to approximately 10 grams in regular cream cheese. It is rich in protein and calcium while offering a reduced calorie option, making it an appealing choice for those aiming to limit fat intake without sacrificing creamy flavor or texture.
Keep light cream cheese refrigerated at 35-40°F in its original packaging or an airtight container. Once opened, consume within 7-10 days for optimal freshness.
Light cream cheese is not particularly high in protein. A 1-ounce (28g) serving typically contains around 2 grams of protein, making it a modest source compared to other dairy products like Greek yogurt or cottage cheese.
Yes, light cream cheese can be consumed on a keto diet, but it should be eaten in moderation. With approximately 2-3 grams of net carbs per 1-ounce serving, it fits within the macronutrient limits of a ketogenic diet while providing a creamy texture and flavor.
Light cream cheese is a lower-calorie, lower-fat alternative to regular cream cheese, with about 70 calories and 5 grams of fat per 1-ounce serving. While it can be a good choice for reducing saturated fat intake, it lacks significant amounts of important nutrients like fiber and may still contain additives depending on the brand.
A standard serving size for light cream cheese is 1 ounce, or about 2 tablespoons. This amount is generally enough for spreading on a slice of bread or a bagel, and it provides approximately 70 calories, allowing it to fit into most diet plans when consumed in moderation.
Light cream cheese contains fewer calories and less fat than regular cream cheese, with about 70 calories and 5 grams of fat per ounce compared to 100 calories and 10 grams of fat in the regular version. It still maintains its creamy consistency, though it may taste slightly less rich due to the lower fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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