1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Couscous with Mushrooms is a flavorful dish that blends the nutty, fluffy texture of couscous with the earthy richness of sautéed mushrooms. Originating from North African cuisine, couscous is a staple grain made from semolina wheat, often paired with vegetables, spices, and herbs. Mushrooms, a nutrient-dense ingredient, add a hearty, umami profile and are rich in antioxidants, fiber, and B vitamins. This dish is typically seasoned with garlic, parsley, and a dash of olive oil, enhancing its taste while providing heart-healthy fats. Low in calories and cholesterol-free, Couscous with Mushrooms makes a versatile vegetarian or vegan main course or a light side dish. However, couscous is made from refined wheat, which has a higher glycemic index, making it less ideal for those seeking whole grain alternatives. Opting for whole wheat couscous can increase its nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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