1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese on toast is a versatile dish popular in various cuisines, especially in Western diets. Cottage cheese, a fresh dairy product made from curds, offers a mild, creamy flavor complemented by whole-grain or sourdough toast. Known for its high protein content and relatively low fat, cottage cheese is a nutrient-dense food loaded with essential amino acids, calcium, and B vitamins. When paired with toast, particularly whole-grain varieties, this dish provides a balanced mix of macronutrients suitable for breakfast or a light meal. Adding toppings like fruit or vegetables enhances its nutritional value by incorporating fiber, vitamins, and antioxidants.
Store cottage cheese in the refrigerator at 1-4°C and consume it by the 'use-by' date. Keep toast and toppings separate until ready to assemble for optimal freshness.
Yes, cottage cheese on toast can be a high-protein option. A half-cup serving of low-fat cottage cheese contains about 14 grams of protein, while a slice of whole-grain toast adds around 3-4 grams. Together, this combination offers a protein-rich snack or meal with approximately 17-18 grams of protein.
Cottage cheese on toast is not ideal for a strict keto diet because traditional bread is high in carbs. However, you can make it keto-friendly by using low-carb or almond flour-based bread. Cottage cheese itself is low in carbs, with only about 3-4 grams of carbs per half-cup.
Cottage cheese on toast provides a balanced mix of protein and carbohydrates, making it a great option for energy and muscle repair. Cottage cheese is rich in calcium and phosphorus, which support bone health, while whole-grain toast adds dietary fiber for improved digestion. However, watch the sodium content in cottage cheese, especially if monitoring salt intake.
A recommended portion would be around 1/4 to 1/2 cup of cottage cheese per slice of toast. This provides a satisfying amount of protein and flavor without excessive calories, totaling approximately 150-200 calories depending on the type of bread and cottage cheese used.
Cottage cheese on toast is higher in protein, with around 14-18 grams per serving, while avocado toast is lower in protein but higher in healthy monounsaturated fats. Both options are healthy but cater to different nutritional needs — choose cottage cheese for a protein boost, and avocado for heart-healthy fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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