1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn-fed Wagyu beef is a premium variety of beef that originates from Japan, renowned for its exceptional marbling and buttery texture. Raised on a specialized diet that includes corn, this beef develops a distinct flavor profile that is both rich and mildly sweet. Wagyu cattle are meticulously bred for superior fat distribution, showcasing a beautiful contrast of lean muscle and intramuscular fat. While Wagyu beef is revered for its tenderness and exquisite taste, it is higher in fat content than standard beef, with a significant portion of healthy monounsaturated fats. These fats can contribute to heart health when consumed in moderation. Additionally, Wagyu provides ample protein, iron, and essential nutrients like B vitamins. While indulgent, its high calorie and fat density may not suit low-fat diets. Loved in cuisines like Japanese teppanyaki, steakhouse grilling, and fusion dishes, Corn-fed Wagyu elevates any dining experience with its luxurious quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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