1 serving (355 grams) contains 102 calories, 1.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coors beer
Coors Beer, a product of Coors Brewing Company in Golden, Colorado, is a classic American lager known for its crisp and refreshing taste. Made with water from Rocky Mountain springs, barley malt, yeast, and hops, it adheres to a traditional beer-making process. Coors Light, one of its most popular varieties, is a lighter option with fewer calories and a lower alcohol content compared to standard beers, making it a preferred choice for those seeking a beverage with reduced caloric intake. However, it is still an alcoholic drink, so moderation is key. While it contains trace nutrients from its grain ingredients, such as selenium and B vitamins, these are minimal. Coors Beer pairs well with a variety of cuisines, including barbecue, American comfort food, and casual pub fare. As with all beers, it’s best enjoyed responsibly, understanding its alcohol content and calorie contribution to a balanced diet.
