1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream ice cream cake
Cookies and Cream Ice Cream Cake is a decadent dessert combining the indulgence of crushed chocolate sandwich cookies and rich vanilla ice cream layered into a frozen cake. Originating from American cuisine, this treat is renowned for its creamy, sweet texture and crunchy cookie bits, making it a favorite for celebrations or indulgent cravings. Typically topped with whipped cream or chocolate drizzle, this cake offers a delightful medley of flavors and textures. Nutritionally, it’s high in sugar, saturated fat, and calories, making it best enjoyed in moderation. While it isn't a significant source of vitamins or minerals, the occasional indulgence provides a satisfying treat for dessert lovers. This cake is perfect for cookie-and-cream enthusiasts seeking a refreshing yet luxurious dessert.
