1 serving (100 grams) contains 250 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 485.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cooked hamburger patty, typically made from ground beef or a mix of beef and other meats, originates from American cuisine and is a staple in global fast food and home-cooked meals. It is rich in proteins, with an 85-gram patty providing approximately 17 grams of high-quality protein. It also contains essential vitamins like B12 and minerals such as iron and zinc. However, it can be high in saturated fats depending on the meat's fat content. Hamburgers are highly versatile and served in various ways, including with buns, toppings, or as a standalone dish, making them suitable for different meal settings.
Store cooked hamburger patties in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage, ensuring patties are individually wrapped to prevent freezer burn.
A standard 3-ounce cooked hamburger patty made with 80% lean ground beef contains approximately 230 calories and 21 grams of protein. It also has about 15 grams of fat, making it a good source of protein but relatively high in fat.
Yes, a cooked hamburger patty is suitable for both keto and low-carb diets. It contains less than 1 gram of carbohydrates per serving, making it ideal for limiting carb intake. Pair it with low-carb toppings and skip the bun to keep it keto-friendly.
Hamburger patties are a good source of protein, iron, zinc, and vitamin B12, which support muscle function and energy metabolism. However, they can be high in saturated fat, which may contribute to heart disease if consumed in excess, so moderation is key.
The recommended serving size for a cooked hamburger patty is typically 3 to 4 ounces, which is about the size of a deck of cards. This portion provides a good balance of nutrients without overloading on calories or fat.
A 3-ounce grilled chicken breast has fewer calories (about 140) and less fat (3 grams) compared to a hamburger patty but contains a similar amount of protein (26 grams). Chicken breast is a leaner option, while hamburger patties can provide more flavor and iron but are higher in fat and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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