1 serving (100 grams) contains 19 calories, 0.8 grams of protein, 0.1 grams of fat, and 4.5 grams of carbohydrates.
Calories |
45.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked chayote, a versatile squash native to Central America and widely used in Latin American, Caribbean, and Southeast Asian cuisines, is a nutrient-rich addition to any meal. This pale green vegetable, mild in flavor and similar in texture to zucchini, is low in calories yet packed with vitamins and minerals. A single serving provides vitamin C, potassium, and fiber, which support immune health, heart function, and digestion. Chayote also contains antioxidants that promote cell health and may reduce inflammation. Cholesterol-free and naturally low in fat, it fits well into heart-conscious diets. Often boiled, steamed, or sautéed, cooked chayote is a healthy choice, though its nutritional benefits can vary depending on preparation methods — excessive butter, cheese, or frying may add unhealthy fats. With its subtle taste and high nutrient content, cooked chayote is a simple, wholesome ingredient suitable for a wide array of dishes and diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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