1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Confiture, commonly known as fruit preserves or jam, originates from Europe, with long-standing popularity in French cuisine. It is made by cooking fruit with sugar to create a thick, spreadable mixture. The sugar acts as both a preservative and flavor enhancer. While its primary ingredients—fruit and sugar—often retain some of the fruit's nutrients, confiture is primarily a carbohydrate-rich food due to high sugar content. A standard serving provides approximately 250 calories, 65 grams of carbs, and negligible amounts of protein, fat, and fiber. It contributes minimal vitamins and minerals, except for trace amounts of calcium. Typically enjoyed on bread or pastries, confiture is valued more for its taste than its nutritional profile, making it a treat rather than a staple food in a balanced diet.
Store confiture in a cool, dry place before opening. Once opened, refrigerate tightly sealed and consume within the recommended time to prevent spoilage.
No, confiture is not high in protein. It contains 0 grams of protein per serving, as it is primarily made from fruit and sugar. It is a carbohydrate-rich food rather than a protein source.
Confiture is not compatible with a keto diet due to its high carbohydrate and sugar content. A typical serving contains 65 grams of carbs and 60 grams of sugar, which can quickly exceed the daily carb limit for keto dieters.
While confiture can be a tasty treat, it is high in sugar, with 60 grams per serving, which can contribute to blood sugar spikes and increased calorie intake. Regularly consuming confiture in large quantities may not be suitable for individuals managing diabetes or trying to reduce sugar in their diet.
A typical recommended portion size for confiture is 1 tablespoon, which contains approximately 50 calories and 13 grams of sugar. It’s best consumed in moderation to avoid excessive sugar and calorie intake.
Confiture, jam, and jelly are similar spreads, but confiture often contains larger pieces of fruit, making it chunkier and more textured. Jelly, on the other hand, is smoother and made from fruit juice, while jam falls in between, with smaller fruit pieces and a slightly thicker consistency.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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