1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Combro, a snack from Indonesian cuisine, is made by deep-frying dough crafted from mashed cassava, which serves as the crispy outer layer. Inside, it features a savory filling of spicy sauteed oncom, a fermented soybean cake rich in umami flavor. Originating from West Java, Combro's name derives from "oncom di jero," meaning "oncom inside" in Sundanese. Nutritionally, cassava provides energy-boosting carbohydrates and dietary fiber, while oncom is a plant-based protein source with probiotic benefits due to fermentation. However, Combro is traditionally deep-fried, which adds significant fat content and calories, making it a less optimal choice for regular consumption if you're aiming for a balanced diet. It's best enjoyed in moderation as a satisfying occasional treat or snack reflecting Indonesia's rich culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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