1 serving (100 grams) contains 119 calories, 20.5 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
283.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.8 g | 97% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Colorado Trout is a freshwater fish sourced from the clean, cold rivers and lakes of Colorado, offering a mild, delicate flavor that's popular in American cuisine, particularly in mountain and farm-to-table traditions. Rich in high-quality protein and omega-3 fatty acids, it supports heart health and brain function while being a lean choice for those watching their fat intake. It's also a good source of vitamins B12 and D, promoting energy metabolism and bone health. Naturally low in calories and carbohydrates, Colorado Trout can be grilled, baked, or pan-seared for a nutritious and satisfying meal. However, like all fish, moderate your intake to account for potential trace levels of mercury or contaminants. A versatile and healthful option, Colorado Trout complements vegetables, whole grains, and herbs in balanced dishes that celebrate regional freshness and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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