1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cold milk tea is a refreshing beverage made by combining brewed tea, milk, sometimes sweeteners, and ice. It originates from various global cuisines, including Hong Kong-style milk tea, Taiwanese bubble tea, and British-style iced tea variations. The tea provides antioxidants, while milk contributes essential nutrients such as calcium and protein. Depending on preparation, cold milk tea can contain added sugars, impacting caloric content. It typically offers a moderate carbohydrate profile, along with a small amount of fat and protein. Nutritional values may vary significantly based on the choice of milk (whole, skim, or plant-based alternatives) and added sweeteners or toppings.
Prepare cold milk tea fresh for optimal flavor. If storing, refrigerate in a sealed container for up to 24 hours, but avoid prolonged storage as milk can spoil quickly.
Cold milk tea typically contains around 100-200 calories per 8-ounce serving, depending on the type and amount of milk and sweetener used. It provides approximately 3-5 grams of protein (from milk) and small amounts of calcium, vitamin D, and other nutrients if fortified. Sugar content can vary widely, with some versions containing up to 20-30 grams per serving.
Traditional cold milk tea is usually not compatible with a keto or low-carb diet due to its high sugar content from sweeteners and flavored syrups. However, you can make a keto-friendly version by using unsweetened almond milk or heavy cream, a low-carb tea, and a sugar substitute like stevia or erythritol.
Cold milk tea can provide hydration and some nutrients like calcium and vitamin D from milk. However, it is often high in added sugars, which can contribute to weight gain, cavities, and increased risk of chronic diseases if consumed in excess. Opt for unsweetened or low-sugar versions to minimize potential concerns.
A typical serving size for cold milk tea is 8 to 16 ounces. To control calorie and sugar intake, it is better to stick to an 8-ounce portion, especially if sweeteners or flavorings are added. Adjust the serving size based on your dietary goals and daily caloric needs.
Compared to a latte made with whole milk, cold milk tea is similar in calorie and protein content but often contains more sugar due to the sweeteners typically added. Unsweetened cold milk tea is lower in calories and sugar than flavored beverages like bubble tea, which can contain over 300 calories per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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