1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Colby Jack Sliced is a delicious blend of two popular cheeses: Colby and Monterey Jack. Originating in the United States, it combines the mild, creamy texture of Monterey Jack with the slightly tangy, firm characteristics of Colby. These pre-sliced pieces are perfect for sandwiches, burgers, and snack platters, offering a rich and smooth flavor profile. Made from pasteurized cow’s milk, Colby Jack provides a source of calcium and protein, which supports bone health and muscle function. However, it can be high in saturated fat and sodium, so moderation is key for maintaining a balanced diet. Colby Jack is widely loved for its versatility in recipes and its ability to melt beautifully, making it a favorite in comfort foods like grilled cheese and casseroles. Its marbled appearance isn’t just visually appealing but speaks to the harmony of two classic American cheeses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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