1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cotija cheese is a crumbly, aged cheese originating from Mexico. Named after the town of Cotija in the state of Michoacán, this semi-hard cheese is made from cow's milk and boasts a salty, sharp flavor. Commonly used in Mexican cuisine, it is often crumbled over dishes such as tacos, elotes (Mexican street corn), and salads. Nutritionally, Cotija cheese provides a rich source of protein, calcium, and fat, with roughly 100 calories, 7 grams of fat, 1 gram of carbohydrates, and 7 grams of protein per 1-ounce serving. It also contains vitamin B12, phosphorus, and a small amount of sodium due to its salty nature. As it is aged, Cotija is naturally lactose-free, making it suitable for some individuals with lactose intolerance.
Store Cotija cheese tightly wrapped in the refrigerator to maintain freshness. Use within 2-3 weeks after opening, and avoid freezing as it may alter its texture.
Yes, Cotija cheese is relatively high in protein. One ounce of Cotija cheese contains approximately 7 grams of protein, making it a good option for those looking to increase their protein intake while adding flavor to meals.
Yes, Cotija cheese is keto-friendly as it is low in carbohydrates and high in fats. With less than 1 gram of carbs per ounce, Cotija cheese fits well into a keto diet while providing flavor and essential nutrients like calcium.
Cotija cheese is a good source of calcium and protein, which are important for bone health and muscle repair. However, it is high in sodium, with one ounce containing approximately 200 mg of sodium, so individuals watching their salt intake should consume it in moderation.
The recommended serving size for Cotija cheese is about 1 ounce, which provides around 110 calories, 7 grams of protein, and 9 grams of fat. This portion size is ideal for adding flavor to dishes without excessive calorie or sodium consumption.
Cotija cheese has a crumbly texture and tangy flavor, while Parmesan has a harder texture with a nutty and savory taste. Both cheeses are commonly used as toppings, but Cotija is typically used for Mexican dishes while Parmesan is a staple in Italian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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