1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee and almond milk is a popular beverage combination, pairing the robust flavors of brewed coffee with the creamy, nutty taste of almond milk. Coffee, derived from roasted coffee beans, originated in Ethiopia and has since become a staple of global cuisine. Almond milk, a plant-based alternative to dairy, is made by blending almonds with water and straining the mixture. This combination offers a dairy-free option that's suitable for vegan diets and individuals with lactose intolerance. Rich in antioxidants, coffee has been associated with improved energy and mental focus, while almond milk provides vitamin E and healthy fats that may support skin and heart health. However, flavored almond milks or coffee sweeteners can add extra sugar and calories, so opting for unsweetened versions can be a healthier choice. Together, coffee and almond milk create a satisfying and nutrient-friendly drink enjoyed by many cultures worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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