1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 141.5 mcg | 707% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cod Pie is a comforting dish often associated with British cuisine, blending flaky cod with rich, creamy flavors. Typically, it consists of poached cod layered in a sauce made with milk, butter, and flour, and often includes vegetables like peas or carrots. The mixture is topped with fluffy mashed potatoes or a pastry crust before being baked to golden perfection. Cod is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins like B12, making it a nutritious option. However, the creamy sauce and buttery topping can be high in saturated fats and calories, depending on the preparation. By opting for lighter ingredients, such as low-fat milk or reducing the butter, this dish can be made healthier while still retaining its delicious, comforting appeal. Cod Pie is a warm, wholesome meal perfect for colder days.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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