1 serving (60 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut milk sauce is a rich and creamy condiment made from coconut milk, often used in Southeast Asian, Caribbean, and Indian cuisines. It is derived by blending or simmering the grated meat of mature coconuts in water, yielding a liquid high in fats, especially medium-chain triglycerides (MCTs). Coconut milk sauce is versatile and adds depth to both savory and sweet dishes. Nutritionally, it is calorie-dense, offering approximately 230 calories per 100 grams, with significant amounts of saturated fats, small amounts of protein (2-3 grams), and trace vitamins and minerals like manganese and iron.
Store in an airtight container in the refrigerator for up to 3-5 days. For longer storage, freeze in small portions for up to 3 months; thaw in the refrigerator before use.
Coconut milk sauce typically contains around 120-150 calories per 100 ml, depending on its preparation and additives. It is relatively high in fat (12-15g per 100 ml, mainly saturated fats), low in protein (about 1g per 100 ml), and may contain trace amounts of vitamins like C, E, and some B vitamins along with minerals such as potassium and magnesium.
Yes, coconut milk sauce can be suitable for a keto diet as it is low in carbs, generally containing about 2-4g of carbohydrates per 100 ml. Its high fat content aligns well with the macronutrient ratios preferred in keto diets, but ensure no added sweeteners or ingredients that might increase the carb count.
Coconut milk sauce provides healthy fats, particularly medium-chain triglycerides (MCTs), which may support energy levels and weight management. It can also offer some minerals like potassium and magnesium. However, due to its high saturated fat content, excessive consumption could raise cholesterol levels in some individuals, so moderation is advised.
A recommended serving size for coconut milk sauce is generally 2-3 tablespoons (around 30-45 ml) to add flavor and creaminess without excessive calories or fat. This can vary based on the recipe or dish you’re preparing, so adjust accordingly to fit your nutritional goals.
Coconut milk sauce is dairy-free, making it a good alternative for vegans and those with lactose intolerance. It generally has a richer, tropical flavor compared to dairy-based sauces like cream sauces. However, it is higher in saturated fat compared to lighter options such as almond milk-based sauces, so consider your dietary requirements and flavor preferences when choosing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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