1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Citrus dressing is a tangy, vibrant addition to salads and dishes, inspired by the fresh, zesty flavors common in Mediterranean and Californian cuisine. Typically made with a combination of citrus juice—like orange, lemon, or lime—olive oil, mustard, honey, and seasonings, it balances sweet and tart flavors. Its bright profile can elevate greens, grain bowls, or roasted vegetables. Rich in vitamin C from the citrus juice and heart-healthy fats from olive oil, citrus dressing offers nutritional benefits, including immune support and improved heart health. However, some variants may contain added sugars or a high calorie count if used in excess. Ideal as a light, refreshing alternative to heavier dressings, it’s versatile for a variety of diets when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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