1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 27.0 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon Rice Cake is a light and flavorful snack or dessert that features a simple combination of rice flour, water, cinnamon, and a touch of natural sweetener like honey or sugar. Often steamed or baked, this delicacy has roots in various global cuisines, notably in East Asian and Southeast Asian traditions where rice-based dishes are prominent. Its aroma is imbued with the warmth of cinnamon, a spice known for its antioxidant and anti-inflammatory properties. The rice cake is gluten-free, making it a suitable choice for those with dietary restrictions. Low in fat and often lightly sweetened, it serves as a healthier alternative to butter-laden pastries. However, its nutritional value depends significantly on added sugars and portion size. In moderation, Cinnamon Rice Cake offers a wholesome treat that balances indulgence with simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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