1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 29.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cinnamon Beavertail is a popular Canadian treat inspired by the traditional fried dough pastries of early settlers. Shaped to resemble a beaver's tail, this indulgent dessert is made from whole wheat or white flour dough that's deep-fried until golden brown. It's then generously coated with a blend of cinnamon and sugar for a warm, comforting flavor. While delicious, the Cinnamon Beavertail is calorie-dense and high in refined sugar, making it more of a special treat than an everyday snack. Some recipes may use whole wheat flour, which adds a slight boost in fiber compared to traditional variants. Its fried preparation, however, contributes to elevated fat content. Though not particularly nutrient-rich, the Beavertail is cherished for its cultural significance and can be a fun, occasional indulgence during festivals or in tourist hotspots across Canada.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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