1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chorizo with beef in BBQ sauce is a hearty dish that blends the bold, smoky flavors of Mexican-inspired chorizo with the richness of tender beef, all coated in a tangy barbecue sauce. Chorizo, a spiced pork sausage seasoned with paprika and chili, adds a zesty kick, while the beef contributes protein and texture. This combination is slow-cooked to perfection, allowing the flavors to meld seamlessly. While the dish is rich in protein and offers iron from the beef, it can also be high in sodium and saturated fats due to the sausage and sauce. Those mindful of their diet may want to balance it with lighter sides like steamed vegetables or whole grains. Perfect for outdoor gatherings or hearty dinners, this dish delivers a robust taste rooted in Latin and American culinary traditions while offering a satisfying indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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