1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chorizo and egg tacos are a popular dish from Mexican cuisine, highlighting the flavorful combination of seasoned pork sausage and scrambled eggs wrapped in a soft tortilla. Chorizo is known for its bold smoky and spicy flavors, often seasoned with paprika and garlic. Eggs contribute high-quality protein, making this dish a hearty and satisfying breakfast or meal. Nutritionally, this dish provides protein, vitamin B12, and iron from the eggs and sausage, alongside energy from the tortillas. However, chorizo is high in sodium and saturated fats, so consumption should be moderated within a balanced diet.
Store cooked chorizo and egg tacos in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
A typical chorizo and egg taco contains around 250-350 calories and provides approximately 12-18 grams of protein per serving, depending on the tortilla type and portion size of ingredients. Flour tortillas tend to add more calories compared to corn tortillas.
Yes, a chorizo and egg taco can be keto-friendly if served without a traditional tortilla or with a low-carb alternative such as a lettuce wrap. Eggs and chorizo are high in fat and protein while being low in carbs, making them ideal for keto diets.
This dish is a good source of protein and essential vitamins like B12 and iron from the eggs and chorizo. However, chorizo is high in saturated fat and sodium, which can be a concern if eaten frequently or in large amounts. Opt for lean or turkey chorizo as a healthier alternative.
One or two tacos made with moderate portions of chorizo, 2-3 eggs, and a smaller tortilla (corn or whole wheat) is a balanced serving for most adults. Pairing with a side of vegetables or avocado can enhance nutrition without significantly adding calories.
Both are high in protein, but chorizo adds a spicy flavor and slightly more fat and calories compared to bacon, depending on the portion. Chorizo also tends to contain more sodium. If you're looking for variety, swapping bacon for turkey chorizo can cut down on fat while still being flavorful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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