1 serving (15 grams) contains 55 calories, 2.7 grams of protein, 4.5 grams of fat, and 0.6 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2944.0 mg | 981% | |
| Sodium | 128.0 mg | 5% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 288 mcg | 1440% | |
| Calcium | 352.0 mg | 27% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 304.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped egg yolk is a versatile ingredient commonly used in various cuisines, particularly in European, Asian, and American dishes. It is derived from the yellow portion of an egg, which contains a rich concentration of nutrients. Egg yolks are packed with vitamins like B12, D, and E, as well as minerals such as selenium and phosphorus. They are also a source of healthy fats, including omega-3 and omega-6 fatty acids. However, egg yolks are high in cholesterol, which may be a concern for individuals monitoring their intake. Nutritionally, they offer protein, supporting muscle health, and choline, which is crucial for brain function. Chopped egg yolk is often used as a garnish, blended into sauces, added to salads, or incorporated into baked recipes, lending richness and flavor. Despite its benefits, moderation is recommended due to its calorie and cholesterol content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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