1 serving (33 grams) contains 17 calories, 3.6 grams of protein, 0.1 grams of fat, and 0.2 grams of carbohydrates.
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped egg whites are a versatile, protein-rich food made by separating the clear egg whites from the yolk and finely dicing them. They originate from global culinary traditions, often featured in health-conscious cooking or dishes like salads, stir-fries, and breakfast bowls. Egg whites are naturally low in calories, fat-free, and cholesterol-free, making them a popular choice for individuals focused on weight management or heart health. Packed with high-quality protein, essential for muscle repair and growth, they serve as a nutritionally dense option for active lifestyles. However, they lack certain nutrients found in egg yolks, such as vitamins D and B12, as well as healthy fats. For a balanced diet, pairing egg whites with nutrient-dense foods can address this gap. Simple and adaptable, chopped egg whites are both a convenient and nutritious addition to everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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