1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chole Sabji, a staple of Indian cuisine, is a hearty and flavorful dish made primarily of chickpeas (chole) cooked in a spiced tomato and onion gravy. Often enriched with aromatic spices like cumin, turmeric, coriander, and garam masala, this dish delivers a fragrant and robust taste profile. Originating from North India, Chole Sabji is typically enjoyed with rice, chapati, or bhatura, making it a versatile meal option. Chickpeas are an excellent source of plant-based protein, dietary fiber, and essential vitamins such as folate and iron, supporting digestion and heart health. However, the healthiness of Chole Sabji depends on its preparation; excessive oil or cream can increase its calorie and fat content. Opting for whole spices and moderate cooking oils can make this dish a nutritious addition to a balanced diet. A perfect blend of flavor and nourishment, Chole Sabji is both satisfying and wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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