1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Soufflé is a decadent dessert that originated in France, embodying the sophistication of French cuisine. This airy treat is crafted from a mix of cocoa or chocolate, eggs, sugar, butter, and flour. Its defining characteristic is its delicate texture, achieved by folding stiffly beaten egg whites into a rich chocolate base, allowing the soufflé to rise beautifully in the oven. While its rich chocolate flavor makes it an indulgence, the dessert contains a notable protein boost from the eggs. Despite this, its butter and sugar content contribute to its high caloric and fat levels, making it a special-occasion splurge rather than an everyday snack. Best enjoyed straight from the oven, Chocolate Soufflé is a masterpiece of culinary artistry and a testament to the balance of taste and texture in classic French desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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