Quick Chocolate Chip Scones
Indulge in the perfect balance of buttery richness and chocolatey sweetness with these Quick Chocolate Chip Scones, a delightful treat that’s ready in just 25 minutes! Featuring a tender, crumbly texture and studded with melty semi-sweet chocolate chips, these scones are a breakfast favorite or an afternoon snack that feels effortlessly elegant. Made with pantry staples like all-purpose flour, cold unsalted butter, and a touch of vanilla extract, this simple recipe comes together with minimal effort—no need for fancy equipment! A hint of coarse sugar on top adds a satisfying crunch and a bakery-style finish. Whether enjoyed straight out of the oven or paired with coffee or tea, these homemade chocolate chip scones will be an instant family favorite. Perfect for busy mornings, brunch gatherings, or casual indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.333 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 0.5 cup heavy cream
- 1 unit large egg
- 1 teaspoon vanilla extract
- 0.75 cup semi-sweet chocolate chips
- 2 tablespoons optional: coarse sugar, for topping
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Use a pastry cutter or your fingertips to cut in the cold butter until the mixture is crumbly and resembles coarse sand. Work quickly to avoid melting the butter.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until the dough comes together. Be careful not to over-mix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and gently shape it into a circle about 1 inch thick and 8 inches in diameter.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.
Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
If desired, brush the tops with a little extra heavy cream and sprinkle with coarse sugar for added sweetness and crunch.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on the edges.
Allow the scones to cool slightly on the baking sheet before serving warm. Enjoy!
Nutrition Facts
Calories |
3165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 367.3 g | 134% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 161.3 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 86 mg | 7% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
