1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in a slice of Chocolate Chip Bread, a delightful fusion of classic baking and sweet chocolatey goodness. This moist and tender bread features a golden base made with flour, sugar, eggs, butter, and milk, balanced with the irresistible richness of semisweet chocolate chips scattered throughout. Originating as a twist on traditional quick bread recipes, this treat offers a hint of American comfort cuisine with universal appeal. While the chocolate chips and sugar contribute to its sweetness, moderation is key as this bread can be high in refined sugars and fats. However, it does provide a source of energy from carbohydrates and can be enhanced with nutrient-rich ingredients like whole wheat flour or nuts for added fiber and protein. Perfect as a breakfast companion or a sweet afternoon snack, Chocolate Chip Bread is a versatile treat to savor thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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