1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate buiscuits
Chocolate biscuits are a popular snack originating from Western cuisine, often enjoyed worldwide for their rich, indulgent flavor. Typically made with a combination of flour, sugar, butter, cocoa powder, and chocolate chips or coating, they offer a satisfying blend of sweetness and texture. Variations may include whole-grain flours or nuts for added nutrients. While chocolate biscuits are a source of quick energy due to their sugar and carbohydrate content, they are generally high in fat, refined sugars, and calories, making moderation key for a balanced diet. Some versions may contain antioxidants from cocoa, but their overall nutritional profile leans towards being a treat rather than a health food. Opting for recipes with reduced sugar, whole grains, or dark chocolate can make them a slightly healthier option. Perfect for pairing with tea or coffee, chocolate biscuits remain an iconic indulgence across many cultures.
