1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate biscuits are a popular snack originating from Western cuisine, often enjoyed worldwide for their rich, indulgent flavor. Typically made with a combination of flour, sugar, butter, cocoa powder, and chocolate chips or coating, they offer a satisfying blend of sweetness and texture. Variations may include whole-grain flours or nuts for added nutrients. While chocolate biscuits are a source of quick energy due to their sugar and carbohydrate content, they are generally high in fat, refined sugars, and calories, making moderation key for a balanced diet. Some versions may contain antioxidants from cocoa, but their overall nutritional profile leans towards being a treat rather than a health food. Opting for recipes with reduced sugar, whole grains, or dark chocolate can make them a slightly healthier option. Perfect for pairing with tea or coffee, chocolate biscuits remain an iconic indulgence across many cultures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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