1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 72 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choco butternut donut
The Choco Butternut Donut is a rich and indulgent treat that originates from Filipino cuisine, celebrated for its vibrant flavors and inventive desserts. This donut features a soft, chocolate-flavored dough base that's deep-fried to achieve a slightly crisp outer layer. It's then coated liberally in a buttery, orange-hued crumb mixture made from sugar, flour, and desiccated coconut, giving it a unique texture and satisfying sweetness. While the donut is a decadent pick-me-up, its health aspects lean more toward indulgence than nutrition. High in sugar and saturated fats, it provides a quick energy boost but lacks significant protein or fiber content. Calcium from the dough ingredients may offer a minor benefit, but moderation is key for this dessert. Best enjoyed sparingly, the Choco Butternut Donut is a delightful guilty pleasure perfect for dessert enthusiasts seeking a taste of the Philippines.
