1 serving (50 grams) contains 100 calories, 4.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese Fried Dumplings, known as 'guo tie,' are a popular dish in Chinese cuisine that originated from Northern China. Typically made using thin, wheat-based wrappers filled with a savory mixture of ground meat, vegetables, and seasonings, these dumplings are pan-fried until golden and crispy. A serving of fried dumplings provides a balanced mix of carbohydrates (from the wrapper), protein (from the filling), and fats (from the cooking oil). Nutritionally, they are a good source of energy while also offering vitamins and minerals, such as iron and vitamin B12 from the meat, and vitamin C and fiber from vegetables in the filling. While delicious, they are calorie-dense due to the frying process, and moderation is recommended for those managing caloric intake.
Store cooked dumplings in an airtight container in the refrigerator for up to 3 days or freeze uncooked dumplings for up to 3 months for long-term storage.
Chinese fried dumplings typically contain around 6-8 grams of protein per 4-5 pieces, mainly derived from the meat filling like pork or chicken. If you choose a vegetarian filling, the protein content may drop slightly but can still be boosted with ingredients like tofu.
Chinese fried dumplings are generally not suitable for a keto diet because their wrappers are made from flour, which is high in carbohydrates—about 30 grams of carbs per 4-5 dumplings. However, you can try low-carb or almond flour-based wrappers as a keto-friendly alternative.
While Chinese fried dumplings are delicious, they can be high in calories (approximately 250-300 calories per 4-5 pieces) and fat due to the frying process. They may also contain high sodium levels, especially if served with salty dipping sauces, so moderation is key.
A typical serving of Chinese fried dumplings is about 4-5 pieces, depending on their size and your meal's overall calorie goals. Pair them with vegetables or a light soup to round out your meal without overindulging.
Chinese fried dumplings tend to be higher in calories and fat than steamed dumplings due to the oil used in frying. On average, steamed dumplings have about 30-50 fewer calories per serving, making them a healthier cooking method if you’re watching your calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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