1 serving (150 grams) contains 200 calories, 14.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.2 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Edamame is a flavorful dish combining tender, steamed edamame pods with a spicy chili sauce, making it a popular appetizer in Asian-inspired cuisine. Edamame, young soybeans, is a nutrient-dense food packed with protein, fiber, vitamins, and minerals like folate and manganese. This dish is often seasoned with garlic, sesame oil, and chili flakes or paste to create a satisfying balance of heat and umami. The protein-rich soybeans make it an excellent vegetarian option for supporting muscle health and providing long-lasting energy, while its fiber content promotes digestion. Though generally healthy, the sodium levels in the chili sauce can be high, so moderating portion sizes or using a homemade sauce can help reduce salt intake. Chili Edamame delivers bold flavors and essential nutrients, making it a tasty, nutrient-packed snack or appetizer suited for a wide range of dietary lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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