1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3015.9 mg | 131% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crisps
Chili crisps are a savory condiment originating from Chinese cuisine, known for their bold flavors and crunchy texture. Typically made with a base of fried chili peppers, garlic, shallots, and aromatic spices in oil, this versatile topping adds a spicy, smoky, and umami-rich flavor to dishes. Some variations include peanuts, fermented black beans, or sesame seeds for extra depth. While chili crisps are packed with flavor, they are often calorie-dense due to the high oil content. They are low in carbohydrates and can be incorporated into balanced meals in moderation. Chili peppers contain capsaicin, a compound that may support metabolism and provide anti-inflammatory benefits. However, individuals sensitive to spice or prone to heartburn should be mindful of their intake. Perfect for enhancing stir-fries, noodles, rice, or eggs, chili crisps bring a satisfying crunch and heat to countless dishes.
