1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Cockles, a flavorful dish popular in Southeast Asian cuisines, combines fresh cockles with a spicy chili-based sauce to create a fiery and savory experience. Typically originating from Malaysian or Thai cooking traditions, this dish is seasoned with garlic, shallots, lime juice, and a blend of fragrant spices. Cockles themselves are a rich source of protein, iron, and vitamin B12, making them a nutrient-packed choice that supports energy production and red blood cell health. They’re also low in fat and calories, aligning well with a balanced diet. However, the chili sauce often incorporates oil, sugar, or other caloric ingredients, making moderation important for those mindful of their intake. Chili Cockles deliver a tantalizing balance of heat and tanginess while providing essential nutrients, embodying both indulgence and nourishment in one delicious plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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