1 serving (85 grams) contains 20 calories, 0.6 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
Calories |
55.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 2.2 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1166.7 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicory is a leafy vegetable, often used in salads or as a coffee substitute, originating from Europe and cultivated globally. It belongs to the Cichorium genus and has a slightly bitter taste. Chicory is low in calories (approximately 23.5 per 100g) while being rich in fiber (4.1g), making it highly nutritious and beneficial for digestive health. It contains notable minerals like calcium (117.6mg) and iron (1.1mg), and is a moderate source of vitamin C (5.9mg), supporting immune health. Chicory is commonly found in Mediterranean, French, and Italian cuisines, enjoyed fresh, roasted, or cooked for its earthy flavor profile.
Store chicory in a plastic bag in the refrigerator crisper for up to a week. Rinse thoroughly before use to remove dirt and debris.
Chicory is low in calories with approximately 23.5 calories per 100 grams, making it a great choice for light meals. It contains 0.7 grams of protein, 4.7 grams of carbohydrates, and 0.1 grams of fat. Chicory is also high in fiber, providing 4.1 grams per serving, and has minimal sugar content at 0.9 grams.
Chicory can be consumed on a keto or low-carb diet due to its low net carb content. It contains 4.7 grams of carbohydrates per 100 grams, with 4.1 grams of that being fiber, resulting in a net carbohydrate count of only 0.6 grams.
Chicory is rich in fiber, which promotes healthy digestion and supports gut health. It contains inulin, a type of prebiotic fiber that can help improve the balance of beneficial bacteria in the gut. Additionally, chicory is low in sugar and calories, making it an excellent choice for weight management.
A typical serving size of chicory is about 100 grams, which provides 23.5 calories and significant dietary fiber. For salads or cooked recipes, this amount works well without adding excessive calories or carbohydrates to your meal.
Chicory is similar to other leafy vegetables in terms of caloric density but stands out because of its higher fiber content (4.1 grams per 100 grams). Unlike spinach or kale, chicory has a slightly bitter flavor, making it ideal as a salad base or roasted for enhanced sweetness and depth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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