Rotini
Indulge in the creamy decadence of homemade Rotini, a comforting pasta dish that brings restaurant-quality flavors to your table in just 30 minutes. This recipe combines tender al dente rotini pasta with a rich, velvety sauce made from heavy cream, freshly grated Parmesan, and buttery garlic for an irresistible combination. A splash of reserved pasta water ensures the perfect sauce consistency, while a sprinkle of fresh parsley adds a burst of vibrant color and freshness. Perfect for busy weeknights or as a crowd-pleasing dish at gatherings, this creamy garlic Parmesan rotini is easy to prepare and guaranteed to impress. Pair it with a crisp green salad or garlic bread for a satisfying and flavorful meal.
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Recipe Information
Ingredients
- 12 oz rotini pasta
- 3 tbsp unsalted butter
- 4 cloves garlic cloves, minced
- 1.5 cups heavy cream
- 1.25 cups grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 4 quarts water
- 1 tbsp olive oil
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of olive oil and a pinch of salt to the water.
Cook the rotini pasta according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to let it burn.
Reduce the heat to low and slowly stir in the heavy cream, allowing it to warm up for 2-3 minutes.
Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce becomes smooth and creamy.
Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.
Add the cooked rotini to the skillet and toss to coat the pasta evenly with the sauce.
Sprinkle the dish with chopped fresh parsley for a pop of color and flavor.
Serve the creamy garlic Parmesan rotini immediately while hot. Enjoy!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 388 mg | 30% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
