1 serving (100 grams) contains 215 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 452.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken legs are a popular and versatile food enjoyed in many cuisines worldwide, from American barbecue to Asian stir-fries. This protein-rich cut of poultry includes both the thigh and drumstick, offering tender, flavorful dark meat with a higher fat content compared to chicken breast. A skin-on chicken leg provides essential nutrients like iron, zinc, and B vitamins, while the skin adds additional calories and fat, including some saturated fat. Consuming chicken legs in moderation, especially when baked, grilled, or roasted without heavy oils, can be a healthy option as part of a balanced diet. The rich flavor and juiciness of chicken legs make them ideal for spice rubs, marinades, or slow-cooked recipes. Removing the skin lowers calorie and fat content, making it a leaner choice. Whether as a comforting home-cooked meal or part of a festive feast, chicken legs pair well with a variety of sides and seasonings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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