1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Yakisoba is a flavorful Japanese noodle dish that combines stir-fried chicken, fresh vegetables, and savory sauce with chewy wheat-based yakisoba noodles. Typically, the dish features a vibrant mix of cabbage, carrots, onions, and bell peppers, creating a nutrient-rich combination of vitamins and fiber. The chicken adds lean protein, supporting muscle health and providing sustained energy. While the sauce adds a delicious umami flavor, it often contains soy sauce and sugar, contributing to its sodium and calorie content. Originating in Japan, Yakisoba is a versatile street-food favorite that blends traditional flavors with modern convenience. While the vegetables and lean protein make it a wholesome choice, moderation is key due to the higher sodium levels in the sauce. Perfect for a balanced meal, Chicken Yakisoba offers a satisfying mix of texture, taste, and nutrition with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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