1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Wok is a flavorful dish inspired by Chinese cuisine, featuring tender slices of chicken stir-fried to perfection alongside an array of colorful vegetables like bell peppers, broccoli, carrots, and snap peas. This dish is typically cooked with a light soy-based sauce, garlic, ginger, and sesame oil, giving it a savory and aromatic profile. Chicken Wok is a great source of protein from the chicken, while the vegetables provide essential vitamins, minerals, and fiber, supporting overall health. Prepared in a wok at high heat, it retains the nutrients of the ingredients while offering a satisfying texture. While it’s a relatively healthy option, sodium levels can be high due to the soy sauce, which may be a consideration for individuals monitoring their salt intake. For a balanced approach, pair it with brown rice or quinoa for added whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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