1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with bell peppers is a versatile dish commonly found in a variety of cuisines, including Mexican, Chinese, and Mediterranean. This combination offers a harmonious balance of lean protein from chicken and an abundance of vitamins and antioxidants from bell peppers. Chicken is an excellent source of high-quality protein, providing approximately 31 grams per 100 grams, essential for muscle repair and growth. Bell peppers, particularly red ones, are rich in vitamin C, with a single medium pepper providing over 150% of the recommended daily intake. The dish is low in carbohydrates and fats when prepared with minimal oil, making it a healthy and nutrient-dense option for a balanced diet.
Store cooked chicken with bell peppers in an airtight container in the refrigerator for up to 3-4 days. For raw ingredients, keep chicken in the fridge (below 40°F) and use within 1-2 days, while bell peppers can be refrigerated for up to 1-2 weeks.
Yes, chicken is an excellent source of protein, with approximately 26 grams of protein per 3-ounce serving. Bell peppers add minimal protein but are rich in vitamins like vitamin C and vitamin A. Together, this dish balances high protein content with essential nutrients.
Yes, Chicken With Bell Peppers is keto-friendly as long as no high-carb ingredients like sugary sauces or breading are added. Chicken is a lean protein, and bell peppers are low in carbohydrates with about 4–5 grams of net carbs per cup.
Chicken provides high-quality protein that supports muscle repair and growth, while bell peppers are packed with antioxidants, particularly vitamin C, which boosts immunity. The dish is low in fat and calories, making it a nutrient-dense choice.
A typical serving size is about 4-6 ounces of cooked chicken paired with 1 cup of cooked bell peppers. This provides approximately 200–250 calories depending on preparation and keeps the portion balanced for a moderate meal.
Chicken With Bell Peppers typically uses fewer ingredients and focuses on the natural flavors of the chicken and peppers, while chicken stir-fry often includes additional vegetables and sauces, which may add more calories and sodium. A simpler preparation is ideal for low-carb or keto diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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