1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Masala Curry is a popular dish rooted in Indian cuisine, often associated with a blend of cultural influences, including British adaptations. It features tender chunks of marinated chicken cooked in a creamy, tomato-based sauce enriched with aromatic spices such as turmeric, cumin, coriander, and garam masala. The dish is traditionally served with rice or naan bread, making it a comforting and flavorful meal. While chicken tikka masala is a good source of protein due to the chicken, its sauce often contains cream or butter, which can contribute to a higher fat and calorie content. The inclusion of tomatoes and spices, however, provides beneficial antioxidants and anti-inflammatory properties. To make it a healthier option, recipes can modify the cream with yogurt or coconut milk. This dish showcases the perfect harmony of spices and rich flavors, making it both satisfying and indulgent.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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