1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Teriyaki Wrap is a flavorful fusion of Japanese-inspired cuisine and modern convenience. Tender grilled chicken is coated in a savory-sweet teriyaki glaze, paired with fresh vegetables like crisp lettuce, juicy tomato, and vibrant carrots, all tucked into a soft, whole-grain tortilla. This wrap delivers a balanced combination of protein, fiber, and key nutrients, making it a hearty yet health-conscious option. The lean chicken provides essential amino acids, while the vegetables contribute vitamins and antioxidants. Using a whole-grain wrap adds additional dietary fiber for digestive health. While the teriyaki sauce adds bold flavor, it contains sugar and sodium, so moderation in portions is key. Perfect as a quick lunch or light dinner, the Chicken Teriyaki Wrap offers an approachable way to enjoy the rich umami flavors of Japanese cuisine in a portable and nutritious format.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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