1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Teppanyaki is a flavorful Japanese dish prepared on a flat iron grill, known for its quick-cooking technique that locks in freshness and flavor. This dish typically consists of tender chicken breast pieces, seasoned lightly with soy sauce, garlic, and pepper, accompanied by a mix of stir-fried vegetables such as zucchini, carrots, onions, and bell peppers. Often served with steamed rice or noodles, it showcases the balance of protein and fiber-rich vegetables. From a nutritional perspective, this dish is a great source of lean protein from the chicken, essential vitamins from the vegetables, and energy-sustaining carbohydrates from its sides. However, the sodium content from soy sauce can be high and should be consumed in moderation. Cooking on a teppanyaki grill uses minimal oil, making it a lighter option compared to deep-fried alternatives. It’s a satisfying meal that integrates healthy cooking techniques with bold Japanese flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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