1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Qorma is a flavorful, slow-cooked curry originating from South Asian cuisine, particularly popular in Indian and Pakistani kitchens. This dish features tender chicken simmered in a rich, creamy sauce made from yogurt, onions, and a blend of aromatic spices such as cinnamon, cardamom, and cloves. Often prepared with ghee or oil, it delivers a deep, savory flavor profile enhanced by ingredients like garlic, ginger, and almonds. While Chicken Qorma is packed with protein from the chicken, its high fat content can be a concern due to the use of cream, ghee, or full-fat yogurt. Opting for low-fat dairy and reducing added oils can make it a healthier choice. Traditionally served with naan or rice, this dish is a hearty, indulgent option that reflects the richness and culinary artistry of South Asia’s food heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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