1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Po’ Boy is a flavorful sandwich inspired by Louisiana Creole cuisine, known for its bold spices and hearty ingredients. Typically served on a crisp yet fluffy baguette, it features crispy fried or grilled chicken as the star protein, layered with fresh lettuce, ripe tomatoes, and tangy pickles. A creamy, zesty sauce—often remoulade or mayonnaise—adds richness and ties the flavors together. While the fried version provides indulgent crunch, grilling the chicken offers a lighter, healthier option. The fresh vegetables add vitamins and fiber, and choosing whole-grain bread can boost nutrient content. However, the dish can be high in sodium and fat, especially with fried chicken and richer sauces. A balanced approach can transform this Southern classic into a nutritious treat without sacrificing its signature flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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