1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Onion Curry is a flavorful dish rooted in South Asian cuisine, renowned for its rich blend of spices and hearty ingredients. This curry features tender chicken pieces simmered in a sauce made from caramelized onions, garlic, ginger, tomatoes, and a medley of traditional spices such as turmeric, cumin, coriander, and garam masala. Packed with protein from the chicken and antioxidants from ingredients like onions and turmeric, it can be a wholesome option when prepared with minimal oil. The dish pairs well with rice, flatbreads, or steamed vegetables for a balanced meal. However, the calorie count can increase depending on the amount of oil, cream, or butter used in the recipe. With thoughtful preparation, Chicken Onion Curry can be a nutritious and satisfying choice, showcasing the vibrant seasonings and culinary traditions of South Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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