1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Mushroom Risotto is a comforting Italian-inspired dish made with creamy Arborio rice, tender chicken, earthy mushrooms, onions, garlic, Parmesan cheese, and a splash of white wine. Slow cooking the rice in broth creates its signature velvety texture, while the mushrooms add a rich, umami flavor. Nutritiously, it provides a satisfying balance of proteins from the chicken, essential vitamins and antioxidants from the mushrooms, and energy-sustaining carbohydrates from the rice. However, the dish can be high in calories and fat due to the cheese and potential use of butter or cream. For a healthier twist, opt for low-sodium broth, reduced-fat cheese, and olive oil instead of butter. This hearty one-pot meal is perfect for both cozy dinners and as a showcase of Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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