1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken luau stew
Chicken Luau Stew is a traditional Hawaiian dish known for its rich, flavorful combination of tender chicken, taro leaves, and coconut milk. This comforting stew originates from Native Hawaiian cuisine, where taro is a staple ingredient celebrated for its nutritional benefits. The taro leaves provide essential vitamins like A and C, along with dietary fiber, while chicken supplies lean protein. Coconut milk imparts a creamy texture and tropical taste but contributes saturated fats, so moderation is key. Often simmered to perfection, Chicken Luau Stew is naturally gluten-free and can be a balanced option when paired with other nutrient-dense sides. However, the dish’s high sodium content—depending on preparation—may be worth considering for those monitoring their intake. A delicious homage to Hawaiian culinary traditions, this stew is both nourishing and indulgent, reflecting the harmony of local flavors and ingredients.
