1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Luau Stew is a traditional Hawaiian dish known for its rich, flavorful combination of tender chicken, taro leaves, and coconut milk. This comforting stew originates from Native Hawaiian cuisine, where taro is a staple ingredient celebrated for its nutritional benefits. The taro leaves provide essential vitamins like A and C, along with dietary fiber, while chicken supplies lean protein. Coconut milk imparts a creamy texture and tropical taste but contributes saturated fats, so moderation is key. Often simmered to perfection, Chicken Luau Stew is naturally gluten-free and can be a balanced option when paired with other nutrient-dense sides. However, the dish’s high sodium content—depending on preparation—may be worth considering for those monitoring their intake. A delicious homage to Hawaiian culinary traditions, this stew is both nourishing and indulgent, reflecting the harmony of local flavors and ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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