1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.9 mg | 56% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Egg Donburi is a traditional Japanese rice bowl dish known for its comforting flavors and balanced ingredients. At its core, it features tender pieces of chicken simmered in a savory, slightly sweet sauce made of soy sauce, mirin, and dashi, combined with caramelized onions. Beaten eggs are gently cooked into the mixture, creating a silky texture that coats the ingredients. This flavorful topping is served over a bed of steamed white rice. Originating in Japan, Donburi dishes are prized for their simplicity and versatility. Chicken Egg Donburi offers protein from the chicken and eggs, making it a satisfying and nourishing meal. However, the dish can be high in sodium due to the seasoning’s salty components, so moderation is key. Opting for brown rice and low-sodium sauces can make the dish more nutrient-dense, maintaining its wholesome appeal while reducing less healthy aspects.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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