1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast rotisserie is a flavorful and tender protein option, prepared by slow-roasting chicken breast on a rotating spit. This cooking technique is popular in Mediterranean, Middle Eastern, and American cuisines, celebrated for its ability to lock in moisture while enhancing taste. The seasoning typically includes a blend of herbs and spices such as garlic, paprika, and oregano, adding depth to its natural flavor. As a lean cut of meat, chicken breast is rich in high-quality protein and low in fat, making it an excellent choice for muscle building and weight management. However, sodium content may be elevated due to marinades or brines used prior to cooking, so moderation is key for those monitoring their sodium intake. When enjoyed as part of a balanced meal, chicken breast rotisserie offers a nutritious, satisfying option packed with flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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